Golden and nutty, Amaranth is locally known as Ramdana. A household staple for centuries, it is the treasured grains of Uttarakhand, sourced directly from the Himalayan fields. Rich in vital micronutrients, it is easy to digest and promotes strength and stamina.
Amaranth has a nutty, earthy flavour that makes it a versatile choice for several meals, including porridges, laddoos, chapatis, or even as a wholesome rice substitute, bringing health and taste to the modern kitchens.
Store in an airtight container in a cool, dry place to retain its natural freshness.
Key Benefits:
- High in protein, calcium, magnesium, and iron for strength and stamina
- Naturally gluten-free, suitable for balanced diets
- Supports bone health and improves immunity
- Rich in fibre, aiding digestion and weight management
- Versatile use in porridges, laddoos, chapatis, parathas, or as rice
Reviews
There are no reviews yet.