Rajma is more than a meal, it’s comfort in a bowl! Full of nutrients, protein, and rich in minerals like magnesium and potassium, these organically grown kidney beans are sourced directly from the mountain farms. The hill Rajma is known for its buttery texture, quick cooking time, and rich flavour that perfectly complements aromatic gravies.
The dark red colour and firm kidney hold very well throughout the cooking, while absorbing all flavours and spices. A comforting staple in Indian households, it’s also one of the best plant-based protein sources, supporting heart health, digestion, and energy levels, making it a must-have for balanced diets.
Packed carefully to preserve freshness and purity, it’s ready to bring wholesome mountain goodness to your kitchen. Soak overnight before cooking for the best flavour and texture.
Key Benefits:
- High protein and calcium maintain good muscle and strong bones
- Rich in fibre, supporting digestion and weight loss
- Prevents cholesterol and promotes cardiovascular health
- Provides steady energy and satiety
- The presence of potassium lowers blood pressure levels
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